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Bar, Restaurant & Pizzeria

La Ferme du Lac has the advantage of having its own bar and restaurant. This has been built up over the five years that we have been in business.

We have an ever changing menu with a number of classic English and French dishes. See the example menus below. However we will also speak to you about your groups’ requirements to ensure you eat the sort of food you like.

We also have a pizza oven and produce some of the best pizzas in the area.

Depending on the time of year the vegetables are from our own, organic, garden and the eggs are from our own chickens.

We have a specialist vegetarian chef, for those of you who don’t eat meat.

Our range of pizzas is fairly typical with something spicy, a calzone (folded pizza), and vegetarian as well as meat and seafood options. They range in price from 7€ to 10€. We also make our own garlic bread and from time to time, to finish off the Italian section, we make home made lasagne and pasta with a range of sauces.

The bar is well stocked. Our draft beer is Fischer which comes from the Alsace. We also stock a number of English bitters, Guinness and a few strong Belgian beers.

Some typical examples of our menu include dishes such as these:

Starters:

 French Onion Soup.
 Our own version of the classic Prawn Cocktail.
 Baked Camembert (for 2 to share).
 Starter Platter (local meats & olives with fresh bread and oils).

Mains:

 Great steaks from the famous Limousin herd.
 Poulet Basquaise (chicken dish with tomatoes, olives, peppers and a hint of chilli).
 There is always fish on the menu with either Nile Perch, Salmon or Tuna.
 Cassoulet. Classic Southern French ‘Stew’ of White Beans with Duck, Toulouse Sausage and Pork Belly.

Vegetarian:

 Our vegetarian chef cooks to order and the dish of the day changes depending on what is fresh, or, at the right time of year, what is growing best in the garden. The vegetarian option is usually 8€ or 9€.
 Above anything else we promise that you will not be stuck with omelette and chips unless that’s what you want.

Desserts:

 Our Crème Brulee – caramelised in front of you – is as good as a Crème Brulee gets
 Poached Pears in Mulled Wine
 Brioche Pudding (similar to our own bread and butter pudding but using French ingredients).

The cost obviously depends on the dishes choose but here are a couple of examples:

Example for 1 person – French Onion Soup, Poulet Basquaise and Brioche Pudding -18€

Example for 2 people – Camembert to share, one Steak and one Catch of the Day, and two different Desserts – 37€.